Hubert Pinkerton (on right) - Head Chef
Joe Brandecker (on left) - Head Chef
Our wonderful kitchen staff help make and serve the great food every month! The volunteers vary from month to month, anyone is welcome to help out on any monthly dinner. Please reach out if interested!
From our annual pig roast that happens every summer!
From our Schlachtfest that happens twice a year in February and November! Stuffed Cabbage, sauerkraut, liver wurst, brat wurst, pork and mashed potatoes!
From one of our monthly dinners! The classic schnitzel!
Spiessbrattenessen - Video taken June 12, 2011
Ludwig "Papa J" Jakober - Barbacue Schwein Meister!
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